Welcome to 86 Dejeuner & Izakaya - Brunch et souper
Nestled in the heart of Quebec, 86 Dejeuner & Izakaya - Brunch et souper offers a unique culinary experience that fuses Japanese and brunch favorites. Their enticing menu features sweet and savory waffles, such as the Chiknwaffle—crispy fried chicken drizzled with spiced maple syrup and teriyaki, alongside vibrant fruits. For a delightful sweet treat, desserts like the Panda Panda, topped with ice cream and cereals, tantalize the palate. Transitioning to lunch, their Yaki Udon, perfectly sautéed with beef or vegetables, showcases the essence of Japanese flavors. With inviting dishes and a cozy ambiance, this spot promises a memorable dining experience.
- 64 Boulevard Rene-Levesque O, Quebec, QC G1R 2A4, Canada64 Boulevard Rene-Levesque O, Quebec, QC G1R 2A4, Canada Hotline: +1 418-522-5888
Nestled in the heart of Quebec at 64 Boulevard Rene-Levesque O, 86 Dejeuner & Izakaya - Brunch et souper is the latest culinary gem that seamlessly blends the art of brunching with the vibrant essence of izakaya dining. With a commitment to culinary excellence, this establishment invites diners to explore a unique menu that pays homage to both classic brunch dishes and the bold flavors of Japanese izakaya cuisine.
The brunch offerings at 86 Dejeuner are nothing short of exceptional. From the rich and indulgent Crabe Benedict, featuring delightful crab cakes atop perfectly poached eggs, to the savory Saumon Fumé, with smoked salmon paired with creamy avocado, each dish tells a story of careful craftsmanship and passion. The B & J Bacon and Ham option also stands out, showcasing the harmonious marriage of flavors that make brunch a celebrated meal.
As the sun sets, the focus shifts to the izakaya menu, inviting guests to indulge in a variety of mouthwatering snacks. The Tempura Crevette brings a crispy elegance to the table, while the Tigre Tigre, a soft-boiled egg marinated in flavorful tea and served with a tantalizing sauce, is a must-try for daring palates. For those seeking refreshing bites, the Tako Wasabi showcases raw octopus marinated in authentic Japanese wasabi, offering an adventurous taste of the sea.
For a complete meal, the lunch menu does not disappoint. The Bento Karaage delivers a satisfying, well-rounded dish featuring Japanese fried chicken paired with rice and flavorful mayonnaise—perfect for a midday pick-me-up. Not to be overlooked, the Yaki Udon, both beef and vegetarian versions, promises a hearty experience, with stir-fried udon noodles coated in a delightful Japanese sauce that ties profound flavors together seamlessly. And for those craving some spice, the Ramen Coréen Buldak serves a fiery kick with its creamy, spicy broth and a perfectly cooked egg, guaranteed to awaken your senses.
In summary, 86 Dejeuner & Izakaya - Brunch et souper offers an exciting culinary journey that beautifully juxtaposes the comforting warmth of brunch with the dynamic flavors of izakaya. Whether you're starting your day with a traditional brunch or diving into an evening of izakaya delights, this establishment promises an unforgettable experience that will leave your taste buds humming with satisfaction.